Breakfast Menu

Served from 8.00 – 9.30 daily

Traditional Cumbrian Breakfast

lovely local sausage & back bacon, black pudding, poached egg or eggs, baked vine cherry tomatoes & lightly fried mushrooms


Smoked Salmon and Scrambled Eggs

freshly made creamy scrambled eggs, topped with smoked salmon, served on a toasted bagel with baked vine cherry tomatoes & sautéed mushrooms


Eggs Benedict

one or two poached eggs, served on a toasted bagel & topped with Hollandaise, served with crispy streaky bacon & baked cherry tomatoes


Full Breakfast – meat and dairy free

vegan sausage, baked vine cherry tomatoes, lightly fried mushrooms, wilted spinach and baked beans


Eggs Florentine (veggie)

poached egg or eggs, served on a toasted bagel with wilted spinach & topped with Hollandaise, served with baked cherry tomatoes & mushrooms


Smoked Salmon and Cream Cheese

simply served on a bagel with tomato garnish & a sprinkling of chives


Traditional Porridge

half milk, half water by default but let us know how you like it.

brown sugar, banana, raisins & dried fruit available to add to your liking

Food Allergies and Intolerances

We must advise you if any of our food contains:  wheat, rye, barley, oats, spelt or khorasan, fish, eggs, all nuts, celery, mustard, sesame seeds, sulphur dioxide (used in dried fruits) or Lupin.

Our breakfast menu includes muesli and also cakes with flour, seeds, nuts and dried fruits where the recipes may vary and may contain listed items.

All of our food is prepared in a kitchen where nuts are used.

Our regular sausage and black pudding does contain gluten.  We have gluten free bread, cereals and gluten free sausage

We have soya or rice milk as a dairy free alternative.

Please only eat what you know to be safe for you and ask a member of staff to check your requirements