Breakfast
At The Grange we take pride in our award-winning breakfasts. We use locally sourced meat from Kingfisher in Keswick, our Salmon is from Cartmel Valley Game Smokehouse and our coffees are from Carvetii in Threlkeld. We can cater for vegetarians, vegans, and coeliacs without prior notice. If you have any other allergies or dietary requirements, just let us know and we will make a breakfast that works for you!
Big Breakfasts
Full Cumbrian Breakfast
‘Kingfisher’ locally made sausage, back bacon, hash brown, poached egg, baked cherry tomatoes & sauteed mushrooms
Full Vegan Breakfast (vg)
Vegan sausage, baked cherry tomatoes, sauteed mushrooms, hash brown, wilted spinach & baked beans
On a Bagel
Poached eggs, with Hollandaise sauce & baked cherry tomatoes. Choose from:
Eggs Florentine (v)
Wilted spinach
Eggs Royale
Wilted spinach & smoked salmon
Eggs Benedict
Locally sourced back bacon
Scrambled Eggs
Freshly made scrambled eggs, baked cherry tomatoes & sautéed mushrooms
Served with bacon or salmon
Something Simple
Beans on Toast (v/vg)
Baked beans on buttered toast of choice (white, brown, seeded)
Porridge (v/vg)
Options: honey, syrup, brown sugar, banana, raisins & dried fruit
Bircher / Overnight Oats (v/vg)
A muesli mix soaked in apple juice or milk. Let us know which you prefer
Pea Smash (vg)
Blend of peas, spices & olive oil on bagel or toast of choice (white, brown, seeded).
With baked cherry tomatoes and grilled bell pepper
Breakfast Sandwich
Sandwich with bacon, sausage or egg on buttered bread of choice (white, brown, seeded)
Buffet
Help yourself to the following:
Cereals, muesli, yoghurt, fresh fruit salad, jams, dried fruit, seed mix, water & cake.
Food Allergies and Intolerances
Please inform us if you have a food allergy or intolerance so that we can offer you a tasty and safe breakfast.
Our food is freshly prepared in a small kitchen that handles various ingredients and common allergens including celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts.